and we need to have something to soothe our throats after singing that long! So I thought I would pull out my lemon tea recipe!This time I added a bit of ginger to calm our nervous stomachs! The recipe is very simple. Place in a 1/2 pint jar-
finely slice one whole lemon,
dice 1 inch of ginger root,
Fill to the top with a good quality, local honey. With the lid on tight, place in some warm water to incorporate everything, add more honey if your fruit is not covered, and keep in the refrigerator for up to a week and a half. When you would like a cup of tea, place 1 1/2 tablespoons of the lemon mixture into a mug of boiling water! Enjoy!!

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